Homemade from our own garden.
All of our jams and jellies are made from fruit harvested by Claudia Orb herself in her own garden – fully ripe, aromatic and without detours.
Strawberry, quince, kiwi and many more: each variety is gently prepared in small batches, with care and without embellishment.
Jam & Jelly
All jams and jellies are made from our own fruit as extra jam or extra jelly, with a minimum sugar content of 55 g per 100 g, and prepared using pectin as a gelling agent.
Once opened, keep refrigerated and consume promptly.
















